I am a wine drinker. However, I can appreciate an establishment catering to beer lovers. At the same time, in my opinion, many bars and restaurants are missing the boat. Not having wine, or having a really bad wine, are just not good options. The thing is, many of those beer and shot drinkers have friends, family,…
Bravo John Wong Globe’s Synergistic Chef
My media trip to Globe, Arizona for the Globe Miami Times was to cover Chef John Wong’s 2 restaurants, Bravo Americano Moderno and Bloom Restaurant. Go to http://www.globemiamitimes or click below, to read my article on the front page of the April 14, 2023 paper.
Cala, A Coastal Culinary Experience
Open just over a year, Cala is inside the Senna House, a boutique hotel in Scottsdale. The charming restaurant space, built in the spot that once housed Don & Charlie’s, is owned by Clive Collective, a Phoenix-based hospitality company. With celebrity chef Beau MacMillan at the helm and the young up-and-coming chef Peter McQuaid as…
Palestinian Winemakers, Forever Connected to the Land
Vineyards at Cremisan Winery
Copper Bear Wines: Napa Fruit and Arizona Roots
http://www.fwtmagazine.com under Wine & Spirits
Babich Wines of New Zealand, Consistently and Creatively Sustainable
Babich Wines is a 100% family-owned, 106-year-old company with a proud history of excellence in vineyard management and winemaking. In 1910, Josip Babich migrated to New Zealand from Croatia with his brothers, determined to find a better life. With a leap of faith, he planted his first vines in 1912 and never looked back. The…
Hiking Rim 2 Rim of the Grand Canyon, Her Trails Become your Stories
Rain clouds over the North Rim. There are over 100 hiking trails in the Grand Canyon and several ways to hike rim to rim. Hiking rim to rim means starting on either the north or south side of the canyon and making your way to the other. Doing so calls for extensive physical and mental…
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