I left for the airport around 5:30am with a plethora of emotions. I have always wanted to go to Italy and the fact that the SOMM Foundation and the Italian Wine Consortium selected me to go on this all-expenses-paid trip was overwhelmingly euphoric. I kissed my dear husband goodbye and headed for the gate. It…
Author: About Wine & Travel
Certified Sommelier, Certified Specialist of Wine, Hospitality Beverage Specialist, Certified Beer Server, Wine Columnist, Wine Educator, Professional Member of GuildSomm & the Society of Wine Educators and The Wine Century Club.
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